Raspberry & Cottage Cheese Bites

Raspberry & Cottage Cheese Bites

Dessert And Sweets, To Share
Looking for a high-protein, naturally sweet snack that feels indulgent but is actually nutritious? These Raspberry & Cottage Cheese Bites are a brilliant solution. These frozen treats combine creamy cottage cheese, tangy raspberries, and a hint of sweetness for a light and refreshing bite. Dipped in rich dark chocolate, they offer a delicious contrast of textures – creamy, fruity centres with a satisfying chocolate shell. Perfect for warm days, post-workout snacks, or evening cravings, these bites are as easy to make as they are to enjoy. With just a handful of wholesome ingredients and no baking required, they come together in under 10 minutes (plus freezing time). They’re ideal for those who want to reduce refined sugar intake without giving up flavour. Whether you're on a fitness journey or simply…
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Oatmeal & Raisin Gooey Cookies

Oatmeal & Raisin Gooey Cookies

Dessert And Sweets, To Share
  Healthier   Easy to make   High Protein These are the only cookies you’re gonna want to have from now on! My take on a healthier version but keeping them delicious, crispy on the outside and soft and gooey in the middle Here are the ingredients you will need: 50g melted light butter 70g coconut sugar 65g self raising flour 10g vanilla protein powder 1/2 tsp vanilla essence 1/4 cup oats 2 tbsp raisins Method: Mix all the wet ingredients first and then incorporate the dry ones Add the raisins and leave the mix in the fridge for around 30mins On a lined baking tray form 6 balls Bake at 180c for 10 mins, let cool slightly and devour! You can see this recipe on instagram: 
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Parmesan Pastries

Parmesan Pastries

Breakfast, To Share
   Easy to make I usually share sweet pastries and a savoury one was overdue.These are ready in no time and use a handful of ingredients. Ready made puff pastry is always my preference as it saves lots of time and you get that perfect flakey texture, add some Parmesan cheese to make them super tasty. Here are the ingredients you will need (makes 3): 1/2 sheet of ready rolled puff pastry Grated Parmesan 1 egg Method: Use a rolling pin to flatten the pastry a until it is around 1-2mm thick Add the Parmesan on top and use the rolling pin again to make the Parmesan stick to the pastry Fold the long side over and cut three strips, twist each strip and then roll so they for a…
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Lemon Curd Pastries

Lemon Curd Pastries

Breakfast, To Share
   Easy to make There is something about lemon curd which I absolutely love, it might be the buttery texture or perhaps the sweet and tangy flavours. I don’t really know but what I do know is that it works perfectly in these flakey creamy pastries. Here are the ingredients you will need: 1 sheet ready rolled puff pastry For the filling: 4 tbsp Greek yogurt 1 tbsp icing erythritol (or regular icing sugar) 1/2 tbsp lemon curd For the glaze: 1 tsp lemon curd Some water Method: Using a cookie cutter, cut 4 circles of approximately 8cm, cute a small circle into 2 so they form a sort of ring Place the ring shape on top of the circle, using a brush spread the glaze and with a fork…
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Ham & Cheese Pizza Buns

Ham & Cheese Pizza Buns

Other, To Share
  High Protein     Easy to make Pizza buns were one of the first bread recipes I ever made, I decided to remake these with some adjustment to make them extra fluffy and delicious. For the filling I went with ham and cheese but you can choose pretty much anything you like, even Nutella or a sweet and savoury combo. Here are the ingredients you will need (makes 8): 300g strong bread flour 5g yeast 1 tsp salt 200ml lukewarm warm water Filling: Tomato puree Ham Mozarella cheese Method: Mix the flour, yeast and salt. Add the water and mix Knead the dough until soft and bouncy Cover and leave to rest in a warm dry place for around 3 hours Once the dough has risen, divide into 8 portions…
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Pistachio Butter

Pistachio Butter

Other, Sauces and Spreads, To Share
  High Protein    Easy to make Since the viral Dubai chocolate bar I have been dreaming with pistachio butter, however it is actually pretty hard to find it in shops. Naturally I decided to make my own and here is this super easy and delicious recipe. Here are the ingredients you will need: 150g pistachios 50g white chocolate chips 5g coconut oil Drizzle of water Method:  Roast the pistachios in an oven at 180c for 7-8 minutes, stir half way through Add to a blender and blend until they start to become runny, add the white chocolate and blend until well incorporated and there are no lumps If the mix is too thick add some water until it achieves a thick but runny consistency Enjoy as a spread or…
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Raspberry & Chocolate Crunch Bites

Raspberry & Chocolate Crunch Bites

Dessert And Sweets, To Share
  Plant based     Easy to make Raspberry and chocolate is one of my all time favourite combos and using these two for snacks has become a thing in my page. This is my latest creation using St Dalfour Raspberry and pomegranate fruit spread, a delicious compliment into your sweet snacks. Puffed quinoa gives these a delicious crunch and of course drizzle of peanut butter. Here are the ingredients you will need: 40g semisweet dark chocolate 30g puffed quinoa Raspberry and pomegranate fruit spread Peanut butter to drizzle Method: in a large bowl add the puffed quinoa, melt the chocolate and add to the quinoa, mix well until the quinoa is coated in the chocolate Using an ice tray or your preferred mould add some of the quinoa mix, add…
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Tuna Melt Sweetcorn Parcels

Tuna Melt Sweetcorn Parcels

Lunch
  High Protein    Easy to make I am all about simple and delicious lunches and these parcels hit the brief perfectly.Tuna melt is one of my favourite filings. Think about a cross between a pasty and an empanada, by simply using a tortilla wrap and toothpicks to secure the shape. These are cooked in an air fryer but you can also use an oven. Here are the ingredients you will need: 1 tin tuna 1/2 tin sweetcorn 1 small tomato chopped Some grated cheese Mayo Salt to taste A tortilla wrap Method: Mix the tuna, sweetcorn, tomato, mayo and cheese, season to taste Cut the tortilla in half and then fold the edges in to create a ‘cone’ secure the longer side with a toothpick, add half of the filling…
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