Biscoff Mini Crinkle Pies
High Protein Easy to make Social media has introduced me to the wonders of crinkle pies. The most comment way to find them is the bigger format but I decided to make these muffin size for perfect little snack. Made with filo pastry and custard these sweet pastries are a delicious treat to share with friends and family. Here are the ingredients you will need: 4 sheets filo pastry 2 tbsp biscoff spread Melted light butter For the custard 1 egg 2 tbsp skyr or Greek yoghurt 1 tbsp melted biscoff Around 1/4 cup milk Method: Spread the biscoff on the long edge of the filo sheet, fold in around 2 cm and repeat until you have a long thin strip Arrange each strip in a muffing tray, brush some…
