25Apr 2024 by Alex Botting No Comments
Cookie Dough Stuffed Pancakes

Cookie Dough Stuffed Pancakes

Breakfast
✅ High Protein   ✅ Easy to make  ✅ Vegan Cookie dough has been making an appearance in a lot of recipes recently so I thought to combine it with my high protein healthier pancakes. These were absolutely delicious and will make your day start the right way. The cookie dough filling is a simple vegan mix which is my go to, the chocolate chips are optional but definitely make this even more delicious. Here are the ingredients you will need:: For the pancakes: 1 cup almond milk 1 tsp apple cider vinegar (ACV) 1 cup flour self  raising flour 1 scoop vanilla protein powder 1 tbsp coconut oil For the cookie dough: 1/4 cup oat flour (blended oatmeal) 2 tbsp peanut butter 2-3 tbsp maple syrup Dark chocolate chips Method: Mix…
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25Apr 2024 by Alex Botting No Comments
Easy Orejitas Palmiers Cookies

Easy Orejitas Palmiers Cookies

Bakes, Breakfast, Dessert And Sweets, Meal Prep, Snacks, To Share
Flaky, golden, and irresistibly sweet, these Mexican-style orejitas cookies (a beloved pan dulce!) are made with just two ingredients and a sprinkle of cinnamon magic. There’s something magical about opening the oven to a tray of warm, golden orejitas cookies, the sweet scent of caramelized pastry always transports me straight back to childhood. In many Latin American homes, orejitas (Spanish for “little ears”) are a beloved treat, while the French know them as palmiers. Whether you call them elephant ears cookies, petite palmiers, or simply “those flaky puff pastry swirls,” they’re an elegant yet incredibly easy bake. From a nutrition coach’s lens, these are the kind of treats I love; portion-friendly, simple ingredients, and easy to make without processed extras. You get a crisp, buttery bite without needing butter in the dough itself!   Ingredients and…
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25Apr 2024 by Alex Botting No Comments
Banana Bread

Banana Bread

Breakfast, Single Serve
✅ Easy to make Banana bread is one of my favourite cakes, this single serve version is super easy to make, perfect for a nourishing breakfast, dessert or snack. The key to get a very moist banana bread is to use very ripe bananas, the ones with black spots, they give a richer and sweeter banana flavour and yet make a like fluffy cake. Here are the ingredients you will need: 1 very ripe banana 1 egg 1 teaspoon vanilla extract 1 tbsp erythritol 1 tbsp milk 1/2 tsp baking powder Pinch of salt 1 tbsp flour 2 tbsp oat flour Walnut and chocolate chips are optional Method: In a bowl, mash the banana add egg, vanilla erythritol, milk and mix well Add the flours, baking powder, walnut and chocolate…
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