09Apr 2024 by Alex Botting No Comments
Chocolate Banana Pastry Coins

Chocolate Banana Pastry Coins

Dessert And Sweets, To Share
Few things are as universally loved as a flaky, golden pastry fresh from the oven. Whether you’re a fan of cookies or pastries—or find yourself torn between the two—these Chocolate Banana Pastry Coins offer the best of both worlds. They’re crisp on the outside, soft on the inside, and oozing with rich, chocolatey flavour, making them the perfect indulgence for any time of day. This recipe is all about ease and enjoyment. While homemade pastry can be a labour of love, not all of us are ready for that adventure just yet—and that’s perfectly fine. Using ready-rolled puff pastry saves time and effort while still delivering all the buttery, flaky goodness you’d expect from a bakery-style treat. What makes these swirls special is their simplicity and the use of accessible ingredients.…
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09Apr 2024 by Alex Botting No Comments
Feta Egg Croissant

Feta Egg Croissant

Breakfast
✅ Easy to make  ✅ High Protein You asked for more breakfast recipes and I have listened! While I usually go for sweet breakfast some days what I fancy is savoury and this cheesy egg croissant was so good! I combined the viral feta egg idea with a buttery croissant, it is a super easy yet delicious recipe which can be made in no time. Here are the ingredients you will need: Crumbled feta, you can use as much as you like 2 eggs 1 croissant Method: Over a medium heated non stick skillet add the crumbled feta, whisk the eggs and add on top, season to taste Slice your croissant and when the egg mixture is starting to cook add the open croissant on top, cover with a lid…
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09Apr 2024 by Alex Botting No Comments
Raspberry Babka

Raspberry Babka

To Share
✅ Easy to make  ✅ No added sugar I have become a big lover of babka bread, I first tried it a while ago when I made some babka rolls and since then I wanted to try a loaf version. I used raspberry spread for the filling and my usual yeast based bread recipe. If you are unsure about baking or think it is too complicated I was there a few months ago and have realised it is not complicated and actually so satisfying. Here are the ingredients you will need: 320 g strong white bread flour (plus extra for dusting) 7 g dried active yeast 35 g erythritol (can sub for caster sugar) 50 g unsalted butter 180 ml milk 1/2 tsp vanilla extract 1/2 tsp salt 1 large…
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09Apr 2024 by Alex Botting No Comments
Fish Fingers Waffle

Fish Fingers Waffle

Lunch
✅ Easy to make I was so sceptical about cooking these from frozen, I thought surely the waffle maker won’t cook them throughly… well I was very wrong, these were so crispy and soft inside, steaming hot and just delicious. I am not the biggest fan of fish fingers bur having them this way was so fun! I topped them with a kimchi mayo who elevated this to the next level. Here are the ingredients you will need: 4 Fish fingerws 2 tbsp mayonnaise 1 tbsp kimchi Method: Cook the fish fingers in a pre heated waffle maker until golden brown Mix the mayonnaise and kimchi, serve the waffle and top with the mayonnaise, enjoy! You can see this recipe on instagram: 
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09Apr 2024 by Alex Botting No Comments
Fluffy Blueberry Pancakes

Fluffy Blueberry Pancakes

Breakfast
✅ Easy to make I had wanted to make these Japanese style pancakes for so long and when I saw the St Dalfour blueberry spread it just made sense to combine them, the result are these super fluffy pancakes with no added sugar, real fruit and so delicious! Here are the ingredients you will need: 2 eggs 2 tbsp milk 1/4 tsp vanilla extract 1/4 cup self raising flour 2 tbsp erythritol St Dalfour blueberry spread Method: Separate the egg yolks from whites, set the whites aside Add the milk and vanilla extract to the yolks, whisk until thick and frothy. Sift the flour into the bowl and mix well Add the erythritol to the whites and start beating with a hand whisker until they form soft peaks Add 1/3…
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