Strawberry Upside Down Pancake

Strawberry Upside Down Pancake

Breakfast, Single Serve
✅ Easy to make ✅ High Protein I love trying new ways to have pancakes and upside down versions are one of my favourite, since spring is almost here and it is strawberry season I decided to try it with them. The pancake batter is my usual egg white base one which gives pancakes that fluffy texture, it also makes them higher in protein. For cooking choose a non stick skillet or make sure to grease your frying pan well. Here are the ingredients you will need: 1/2 cup self raising flour 1 egg white 1 banana 1 scoop vanilla protein (optional) 1 tsp baking powder 100ml preferred milk A handful of strawberries Brown erythritol (can sub for brown sugar) Toppings: Greek yoghurt More strawberry Sugar free chocolate chips Sugar…
Read More
Cookie Dough Waffle

Cookie Dough Waffle

Dessert And Sweets
✅ Easy to make This is my favourite experiment so far, I love cookies and I knew this would be a great one to try. Cooking the cookie dough in the waffle maker gave it a caramelised flavour and made them crispier than when baking. I would suggest to cook it until it is only slightly crispy as it will still harden once it cools down. I serve mine with some ice cream and peanut butter a fantastic dessert to share! Here are the ingredients you will need: 150g cookie dough Ice cream to top Peanut butter to top Method: To a non stick pre heated waffle maker, add the cookie dough, cook for around 15 minutes or until just starting to crispen up Remove and let cool slightly, add…
Read More
Apple & Cinnamon Pastries

Apple & Cinnamon Pastries

Breakfast, Dessert And Sweets
✅ Easy to make  ✅ No added sugar Pastries are a delicious way to start your day, my favourite are puff pastry ones. For these Apple and cinnamon pastries I used red apple although you could use green too. The secret to add more flavour is to use a fruit spread, I used the apple and cinnamon from St Dalfour. The required skills to make these are basic, I used ready rolled puff pastry which is so convenient. These pastries have no added sugar, are super flaky, made in no time and delicious. Here are the ingredients you will need: Ready rolled puff pastry 1 Apple St Dalfour Apple and cinnamon fruit spread Method: Using a cookie cutter, cut circles of approximately 8cm wide, slice your apple and remove the…
Read More
Hot Honey Feta Pastries

Hot Honey Feta Pastries

Other, To Share
✅ Easy to make I am embracing my pastry era and trying more savoury recipes. Feta is a Greek cheese made from sheep and goat's milk, it is generally soft, quite crumbly and salty. It is traditionally use with phyllo pastry but also goes very well with puff pastry. Pairing feta with honey is a divine combination as the sweet and saltiness balance perfectly, add a pinch of chilly and you will have an absolutely delicious pastry which you can show off with your friends or family. Here are the ingredients you will need: Puff pastry Feta cheese Honey Chilly flakes Method: Cut your pastry in around 1cm wide strips, spread some honey over one side Cut some feta into sticks of your preferred size Wrap the feta in the…
Read More
Pan De Bono

Pan De Bono

Other, To Share
✅ High Protein  ✅ Easy to make ✅ Gluten Free This was one of my favourite breads when growing up, my favourite thing to do on the weekends was to go to our local bakery and pick up some freshly baked pan de bonos to enjoy for breakfast with my family. I would say this version was pretty close to the one sold in bakeries back at home. Expect it to be crispy on the outside, chewy in the middle, very cheese and super tasty! Here are the ingredients you will need: 80g cassava (tapioca) flour 30g maize flour 1 tsp baking powder 100g mozzarella 100g feta cheese 1 egg Dash of milk if too dry. Method: Mix the cheese and flours first, incorporate the beaten egg slowly keeping mixing…
Read More
Toasted Pizza Wrap

Toasted Pizza Wrap

Lunch, Single Serve
✅ High Protein  ✅ Easy to make Here is a delicious and super quick meal idea for those days when you don’t fancy cooking but still want to eat something tasty. Folded wraps became a TikTok trend and it is easy to see why, they are one of my go to lunches as they are delicious and super quick to make, there is no much skill require to put them together and the filling options are countless. Here are the ingredients you will need: tortilla wrap Tomato paste Mozzarella cheese Salami Rocket Method: Make a cut in the tortilla from the centre to the outside, add each topping to each quarter Fold each section into the next and toast in a pan for around 10 minutes or until the cheese is…
Read More
Brussels Sprouts Waffle

Brussels Sprouts Waffle

Lunch, Single Serve
✅ Easy to make Brussel sprouts are one of my favourite things about Christmas dinner but luckily we don’t have to wait until then to have them. For this recipe you will need a waffle maker and an open mind. These little vegetables are very low in calories, high in fiber, and help with reaching your daily value of many vitamins, and minerals. They’re high in vitamin C,  rich in vitamin K. Here are the ingredients you will need: Around 200g Brussels sprouts A handful of grated mozzarella cheese. Method: Cook your Brussels sprouts until soft, dry then and add to a bowl. Using a potato masher crush then until mushy, mix in some cheese and seasoning. 3. Add the mix to your pre heated waffle maker and cook until crispy. Enjoy!…
Read More
Banana Waffle Pops

Banana Waffle Pops

Breakfast, To Share
✅ High Protein  ✅ Easy to make Waffle pops are one of my go to breakfasts and that’s because they are absolutely delicious and so fun to make! You only need a handful of ingredients to elevate your breakfast to the next level! I have used a pancake mix but if you don't have access to one please try any of my pancake recipes for an alternative (you can search pancake at the top of this page to see all options). You will need a waffle maker for these but if you don't have one why not try a sandwich maker or a press grill! All I would say is that waffle makers are quite inexpensive and you would use them a lot if you follow my recipes. Here are…
Read More