25Feb 2024 by Alex Botting No Comments
Biscoff Cruffins

Biscoff Cruffins

Breakfast, Most Popular, To Share
If you're a fan of flaky pastries and rich, caramelised flavours, then these Biscoff Cruffins are the perfect sweet treat for you. Combining the buttery layers of a croissant with the compact shape of a muffin, cruffins have become a beloved hybrid pastry — and this particular version, infused with Biscoff spread, delivers a decadent twist that elevates the experience from ordinary to exceptional. At first glance, cruffins may appear like something you’d only find in a high-end patisserie, but don’t be fooled — this recipe is wonderfully simple, requiring just a few basic ingredients and no advanced baking skills. Thanks to ready-rolled puff pastry, you can skip the labour-intensive laminating process and still achieve that signature flaky texture. The luscious Biscoff spread, with its spiced caramel notes and cookie-like…
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25Feb 2024 by Alex Botting No Comments
Cereal Waffle

Cereal Waffle

Breakfast, Dessert And Sweets
✅ Easy to make This was a very unconventional but successful experiment, to be completely honest also quite a messy one but well worth it. For this version I used a chocolate filled cereal but any other would probably work too, eating on its own or top with whatever you prefer. Here are the ingredients you will need: 200g chocolate filled cereal Some milk Method: Soak the cereal in milk until it is soft Add to a pre heated waffle maker and cook until crispy Serve and top with some Greek yoghurt and fresh raspberries You can see this recipe on instagram: 
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25Feb 2024 by Alex Botting No Comments
Cucumber Sushi

Cucumber Sushi

Lunch, To Share
✅ Easy to make I have seen this take on sushi over social media and decided to try it myself, I love how fresh and tasty this was, also super easy to make so no expert skills required. Here are the ingredients you will need: Cooked sushi rice 1 tsp sesame seeds 1 tbsp Rice wine vinegar 1 tsp erythritol 1/2 tsp salt A cucumber Crab sticks Method: In a bowl mix the rice, vinegar, salt and erythritol Using a peeler cut long strips of the cucumber, pat dry them Over some cling fill arrange the cucumber overlapping them, spread the rice on top and add the crab sticks Roll the cucumber tightly and cut into approximately 2 cm wide pieces Serve with some soy sauce and enjoy! You can…
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25Feb 2024 by Alex Botting No Comments
Pan de Yuca

Pan de Yuca

Other, To Share
✅ Easy to make ✅ High Protein So happy to bring you some of the breads I few up eating, these are actually eaten in a lot of South American countries but called slightly different, what they all have in common is that they are delicious. Pan de yuca is a tapioca flour bread with lots of cheese, crispy on the outside but chewy in the middle, absolutely delicious Here are the ingredients you will need: 100g tapioca flour 100g mozzarella cheese 1 egg Salt Dash of milk Method: Mix the flour, salt, cheese and egg first, if the mix is too dry add a little milk careful not too make it too runny, let the dough rest for around 30 minutes Grease a baking tray, I used a muffin…
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25Feb 2024 by Alex Botting No Comments
Tiramisu Pancake

Tiramisu Pancake

Breakfast, Single Serve
✅ Easy to make ✅ High Protein If you love tiramisu and pancakes I would highly recommend trying this recipe, instead of making a few smaller pancakes I just went for a big one which almost felt like a cake, it was very delicious and will make the start of your day amazing! Here are the ingredients you will need: 1/2 cup self raising flour 1 egg white 1 banana 1 scoop vanilla protein (optional) 1 tsp baking powder 100ml strong black coffee Topping: 2 tbsp mascarpone cheese 1 tsp powdered erythritol Method: Blend all the ingredients together until well combined Cook over a medium heat skillet, once the top starts bubbling flip the pancake, cook the other side until golden brown Mix the mascarpone and powdered erythritol and smooth…
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